Ithonga remedy
Soursop — calm in a leaf
Soursop, also known as graviola, is prepared from the leaf rather than the fruit. It is mild, faintly sweet and traditionally taken in the evening for its settling quality.
Our leaves are dried whole and cut only when we pack, so the aroma survives the journey to your cup.
Evening calm
A gentle wind-down that pairs naturally with a sleep routine.
Digestive ease
Traditionally taken after meals for comfort and regularity.
Everyday antioxidants
Leaf polyphenols as part of a varied wellness routine.
How to use it
Steep one teaspoon of leaf in boiled water for five to seven minutes, or take one capsule daily. Speak to your doctor first if you have low blood pressure or take Parkinson's medication.
Soursop products & prices
Live prices in Rand. Free delivery on orders over R770, or collect from 280 Steve Biko Road, Gezina.